One scope for several restaurants makes costs and quality more predictable.

Key Takeaways

• Standardize colors and areas.
• Allow for site differences.
• Pilot first.
• Report per location.

Standardize

List colors, finishes, areas and sign-off steps.

• Colors and finishes
• Areas painted at each refresh
• Sign-off checklist

Allow for differences

Note building age, hours and landlord rules per site.

• Building age and condition
• Hours and closed days
• Landlord rules

Roll it out

Run one pilot, then adjust and roll out.

• Pilot at one location
• Adjust the scope
• Apply it to the rest

Standardizing a scope does not mean every restaurant is the same. It means they share colors, areas and sign-off, while allowing for building differences.

Use the pilot to refine the scope before rolling out. It is easier to fix the standard once than at every site.

Pro Painter USA

Pro Painter USA sets standard scopes for restaurant groups across locations. Before you call, note the areas involved, your target dates and anything that must stay open or untouched.

Start with one restaurant, then reuse what you learned. Request a hospitality walkthrough with Pro Painter USA.

Frequently Asked Questions

Do all locations need the same finish?

That is your decision. We note exceptions by site.

How do we track progress?

Ask for a short report after each location.

Do all locations need the same colors?

Your decision.

How do we track progress?

A short report per site.